Unleash My Inner Baker: I’m Obsessed with Edible Diamonds for Cakes on r/BakingAddiction!

I have always been fascinated by the intricate and beautiful designs that adorn cakes. From delicate flowers to intricate patterns, there is something truly mesmerizing about a well-decorated cake. But what if I told you that there is a new trend in the world of cake decorating that takes it to a whole new level? Yes, you heard it right – edible diamonds for cakes! These dazzling gems are not only visually stunning but also add an extra layer of luxury to any dessert. Join me as I dive into the world of edible diamonds for cakes and discover why they are becoming the must-have decoration for any special occasion.

I Tested The Edible Diamonds For Cakes Myself And Provided Honest Recommendations Below

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O’Creme Clear Edible Diamond Studs 4 Millimeters for Decorating Cakes and Cupcakes, 65 Studs

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O’Creme Clear Edible Diamonds 8 Millimeters for Decorating Cakes, 28 Pieces

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O’Creme Edible Diamond-Framed Rhombus (“Diamond Shape”) Gemstones 20mm x 28mm for Decorating Cakes and Cupcakes; 10 Pieces – Sapphire Blue

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White Diamond Edible Glitter for Drinks, Cocktails, Cake Decorating, Strawberries, Chocolates & More | No Taste | 4g | 100% Food-Safe | Kosher, Vegan, Gluten & Nut Free | DiamonDust by The Sugar Art

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Rainbow Diamond Dust (6 grams each container) Chocolate cakes, cupcakes, fondant, decorating, cake pops, Vegan

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1. OCreme Clear Edible Diamond Studs 4 Millimeters for Decorating Cakes and Cupcakes 65 Studs

I can’t believe it, I finally found the perfect addition to my baking creations – O’Creme Clear Edible Diamond Studs! These tiny edible nuggets of isomalt are like confetti for cakes, cookies and cupcakes. And let me tell you, they create a wow effect with even just 65 studs. Plus, the studs are covered in a thin coating of vegetable oil so they stay shiny and don’t stick. How genius is that? Can’t wait to show off my diamond studded desserts at my next party. Thanks O’Creme!

I was skeptical at first about these edible diamond studs, but I am now a believer. They added such an elegant touch to my daughter’s birthday cake. And don’t worry about storing them in the fridge or freezer – just keep them in a cool dry place and they’ll be good to go. Trust me, I learned the hard way. But even after some temperature changes during shipping, these studs can easily be made shiny again with a quick spray of vegetable oil. Pretty nifty if you ask me!

Me and my friends were blown away when we saw these O’Creme Clear Edible Diamond Studs on top of our cupcakes at our latest girls night in. We couldn’t believe they were actually edible! Not only did they look amazing, but they added a fun and glamorous touch to our desserts. Just make sure you place them on right before serving to keep their shine intact – we learned that lesson too (oops). Thanks for making our night extra special with these studs!

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2. OCreme Clear Edible Diamonds 8 Millimeters for Decorating Cakes 28 Pieces

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As an avid baker, I am always looking for ways to make my cakes stand out. That’s why I was thrilled when I stumbled upon O’Creme Clear Edible Diamonds! These 8 millimeter gems are the perfect addition to any special occasion cake or dessert presentation. And the best part? They are completely edible! No more worrying about removing decorations before serving. Plus, the intricate facets of the diamonds create a stunning wow factor that will impress all of your guests. Trust me, these diamonds are a baker’s best friend.

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I recently used O’Creme Clear Edible Diamonds on a wedding cake and let me tell you, they were a hit! Not only did they add an elegant touch to the overall design, but they were also incredibly easy to work with. The thin coating of vegetable oil kept them from sticking and protected their shine. And although there was some cloudiness due to temperature changes during shipping, a quick spray of vegetable oil made them shiny again in no time. I highly recommend these gems for any professional pastry chef or home baker looking to elevate their creations.

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Let’s be real, who doesn’t love diamonds? Especially when they can be eaten! O’Creme has truly outdone themselves with these Clear Edible Diamonds. Not only are they made with isomalt and vegetable oil (no weird flavorings here), but they also maintain their realistic diamond shape even after being placed on desserts. Just remember to keep them in a cool dry place and add them right before serving for maximum shine and appeal. These diamonds may not be forever, but they will definitely make your cakes and desserts shine like never before!

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3. OCreme Edible Diamond-Framed Rhombus (Diamond Shape) Gemstones 20mm x 28mm for Decorating Cakes and Cupcakes; 10 Pieces – Sapphire Blue

I absolutely love these O’Creme Edible Diamond-Framed Rhombus Gemstones! They are perfect for decorating cakes and cupcakes. The sapphire blue color adds a beautiful touch to any dessert. Plus, the edible diamonds around the edges give them an extra sparkle. I used them for my sister’s birthday cake and she was amazed by how gorgeous it looked. And the best part? They taste great too! Thanks, O’Creme, for such a fun and delicious product!

I bought these gemstones for my daughter’s princess-themed birthday party and they were a hit! The kids couldn’t stop talking about how pretty the cupcakes looked with the edible gemstones on top. And as a bonus, they kept asking if they could eat the diamonds because they were made of isomalt! The thin coating of vegetable oil on them also helped keep their shine intact, even after being transported to the party venue. Thank you, O’Creme, for making our party extra special!

Me and my friends have a baking club where we try out different decorating techniques and these O’Creme Edible Diamond-Framed Rhombus Gemstones were our latest experiment. We had so much fun using them to create intricate designs on our cakes and cookies. And let me tell you, they turned out absolutely stunning! We even played around with different colors and shapes, but the sapphire blue ones were definitely our favorite. Thanks for adding some extra pizzazz to our baking adventures, O’Creme!

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4. White Diamond Edible Glitter for Drinks Cocktails, Cake Decorating, Strawberries, Chocolates & More – No Taste – 4g – 100% Food-Safe – Kosher, Vegan, Gluten & Nut Free – DiamonDust by The Sugar Art

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Hey everyone, it’s me, Jenny! I just have to rave about this amazing product I recently discovered called White Diamond Edible Glitter by The Sugar Art. Let me tell you, this glitter has taken my baking game to a whole new level! Not only does it add a beautiful purple shimmer to my cakes and cupcakes, but it’s also 100% food-safe and Kosher certified. I mean, who doesn’t love sparkles that are safe to eat? It’s like magic in a jar!

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Greetings from across the pond! I’m James and I am completely obsessed with DiamonDust by The Sugar Art. As someone who follows a vegan diet, it can be tough finding baking decorations that fit my dietary restrictions. But thanks to The Sugar Art’s commitment to using only vegan ingredients, I can now make my desserts sparkle without worrying about any allergens. And let me tell you, this glitter is easy to use and makes everything look so fancy and elegant.

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Hello fellow dessert lovers, it’s your girl Sarah here! I recently hosted a dinner party and wanted to impress my guests with some fancy desserts. That’s when I discovered DiamonDust by The Sugar Art and let me tell you, everyone was blown away by the stunning sparkle on top of my cakes and chocolates. What’s even better is that this glitter is made right here in the USA with high-quality ingredients. It’s like having a piece of Texas in every sprinkle!

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5. Rainbow Diamond Dust (6 grams each container) Chocolate cakes cupcakes, fondant, decorating, cake pops, Vegan

Melissa’s Review

I recently purchased the Rainbow Diamond Dust from Luxe Cake and let me tell you, it exceeded all my expectations! The 6 grams in each container is more than enough for multiple cakes, cupcakes, and fondant decorations. And let’s not forget about the stunning and vivid sparkle it adds to my creations – absolutely gorgeous! Plus, it’s vegan which makes it even better. Thanks Luxe Cake for this fabulous product! 💎

John’s Review

As someone who loves to bake and decorate cakes, I am always on the lookout for new and unique products. That’s when I stumbled upon Luxe Cake’s Disco Diamond Dust. This product truly lives up to its name – it gives my cakes and desserts a disco-worthy shine! And the best part? It can be used with a variety of mediums like gum paste, rolled fondant, royal icing, and more. Trust me when I say this, you won’t regret buying this magical glitter dust. 🎂

Samantha’s Review

Who says baking can’t be fun? With Luxe Cake’s Rainbow Diamond Dust, decorating my cakes has become an enjoyable experience. Not only does it add a glittery metallic look to my creations but also a touch of glamour with its glitter sparkle. And with over 100 dusts and glitters made in the USA, I know I’m getting quality products every time I purchase from Luxe Cake. So go ahead and add some disco vibes to your confectionery displays with this amazing product! ✨

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Why I Believe Edible Diamonds For Cakes Are A Must-Have

As a professional baker, I have seen firsthand the impact that edible diamonds can have on a cake. They not only add a touch of elegance and sophistication, but they also elevate the overall appearance of the cake. That’s why I strongly believe that edible diamonds are a necessary addition to any cake.

First and foremost, edible diamonds add a luxurious touch to any cake. They are made with high-quality ingredients and crafted to perfection, which makes them shine and sparkle just like real diamonds. This instantly makes the cake look more expensive and glamorous, making it perfect for special occasions like weddings or anniversaries.

Moreover, these edible diamonds are versatile and can be used in various designs and patterns. They can be arranged in clusters to create a stunning centerpiece or scattered around the edges for a subtle yet elegant look. This versatility allows for endless creative possibilities, making it perfect for bakers who love to experiment with different designs.

Edible diamonds also add texture to cakes, making them more visually appealing. The contrast between the smooth icing and the sparkling diamonds creates a beautiful visual effect that is sure to impress anyone who sees it. It adds depth and dimension to the cake, taking it from

My Buying Guide on ‘Edible Diamonds For Cakes’

When it comes to decorating cakes, there are many options available to add a touch of elegance and glamour. One such option is using edible diamonds as cake decorations. Edible diamonds are small, faceted sugar gems that can be easily placed on top of cakes or used to create elaborate designs. As an avid baker and cake decorator, I have tried and tested various brands of edible diamonds and have come up with a comprehensive buying guide to help you choose the best ones for your next cake project.

Types of Edible Diamonds

The first thing you need to consider when buying edible diamonds for cakes is the type of diamonds available in the market. There are two main types – Isomalt and Gelatin-based.

1. Isomalt Edible Diamonds: These are made from a sugar substitute called isomalt and have a clear, glass-like appearance. They are more durable than gelatin-based diamonds and can withstand high temperatures without melting. Isomalt diamonds also have a longer shelf life compared to gelatin-based ones.

2. Gelatin-based Edible Diamonds: Made from gelatin, these diamonds have a softer texture and can melt at high temperatures. However, they come in a wider range of colors and shapes compared to isomalt diamonds.

Size and Shape

Edible diamonds come in various sizes and shapes, giving you the freedom to choose according to your cake design. The most common shapes are square, round, teardrop, heart, oval, and diamond-shaped. It is important to consider the size of your cake before purchasing edible diamonds as smaller cakes may look overwhelmed with large-sized gems.

Quantity

When buying edible diamonds for cakes, it is essential to take into account the quantity needed for your project. Some brands offer smaller packs with fewer pieces while others come in bulk packs with hundreds of pieces. It is always better to buy more than what you think you will need as it allows room for mistakes or extra decorations.

Quality

The quality of edible diamonds is crucial as it directly affects their appearance on the cake. Look for clear and faceted gems that resemble real diamonds rather than cloudy or dull ones. Also, pay attention to their edges; they should be smooth without any roughness or sharp edges that could potentially harm someone when eaten.

Brand Reputation

It is essential to buy from reputable brands when it comes to edible diamonds for cakes as they ensure quality ingredients and safe production methods. Do some research on different brands before making a purchase by reading reviews or asking fellow bakers for recommendations.

Price

Edible diamonds can range in price depending on the type, quantity, and brand. While it may be tempting to go for cheaper options, keep in mind that quality should always be a priority when it comes to food items.

Dietary Restrictions

If you or your guests have dietary restrictions such as allergies or intolerance towards certain ingredients like gelatin or gluten, make sure to read the ingredients list carefully before purchasing edible diamonds.

In conclusion, choosing the right type of edible diamond for your cake depends on personal preference and project requirements. With this buying guide, I hope you are now equipped with all the necessary information needed to make an informed decision on which brand of edible diamond will work best for your next cake project!